15. Yum Yai- $9
Garden Salad with chicken and prawns tossed in a sweet and sour dressing topped with crushed peanuts.
Green chopped kale tossed in soy black pepper dressing mixed with crushed pistachio nuts.
17. Laab Gai–$9 / Duck add $2
Your choice of ground chicken or sliced duck in lime dressing mixed with ground roasted rice, cilantro,
onion, chilli and mint leaves served with iceberg lettuce
18. Salad Kheg (Vegetarian)–$8
Garden salad with bean sprouts and tofu in a peanut sauce dressing
19. Som Tum–$9
Shredded green papaya and carrots mixed with slice tomatoes in a lime chili dressing topped peanuts
20. Yum Nur–$8
Sliced beef salad mixed with onion, mint, cilantro, cucumber, and carrots in a Yum dressing
22. Gang Jude Woonsen–$8
Silver Noodle soup with sliced chicken, prawns, mushroom., onion and cabbage topped
23.Thome Carr Chicken, Vegetables–$8 / Prawns- add $2
Coconut milk soup with lemon grass, galanga, onion, citrus leaf and mushroom topped with cilantro
25. Thome Yum Chicken, Vegetables–$8 / Prawns- add $2
Clear lemon grass soup with galanga, onion, citrus leaf and mushroom topped with cilantro
27. Poh Teg–$11
Assorted seafood lemon grass soup with tomatoes, onion, basil, citrus leaf and mushroom topped with cilantro
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3F. Fresh Roll–$7
Rice noodles, cilantro, lettuce, green onion, carrot, and mint leaves wrapped in rice paper served with
peanut sauce and sweet and sour dipping sauce.
-Add Ground Garlic Pork/Chicken-$2
3A. Tofu Avocado Roll–$8
Rice noodles, cilantro, mint, spinach and purple cabbage wrapped in rice paper served with peanut
sauce and sweet and sour dipping sauce.
3C. Curry Chicken Roll–$9
Rice noodles, yellow chicken curry, onion, mushroom, mint and purple cabbage wrapped in rice paper
served with peanut sauce and sweet and sour dipping sauce